Singaporeans are a mixed race

Singapore restaurant

Singapore Nyonya specialties

1 Poh Piah

Steamed vegetable dough roll filled with prawns and various vegetables
Fr.9.50

2 laksa (slightly spicy)

Rice noodles with soybean sprouts, chicken, prawns and tofu, in a turmeric coconut curry sauce

Fr.20.50

3 satay (slightly spicy)

Chicken and beef skewers, served with peanut sauce

Fr.21.50

4 tandoori chicken

Grilled pieces of chicken, marinated with Marsala spices & yoghurt

Fr.20.50

5 Ikan Asam (slightly spicy)
Pangasius fillet on a hot and sour tamarin sauce

Fr.26.50

6 Ikan Tuna (slightly spicy)
Grilled tuna, marinated with a spicy chilli sauce
Fr.27.50

7 Kari Kambing (spicy)
Lamb curry
Fr.21.50

8 Kari Daging (spicy)
Beef curry
Fr.20.50

9 Kari Ayam (spicy)
Chicken curry
Fr.20.50

10 Sayur Kuah Lemak (slightly spicy)
Various vegetables and tofu in a thick coconut milk curry sauce
Fr.18.50

11 Nasi Champor (slightly spicy)
Malay rice table with 4 different specialties
Fr.21.50

Chinese starters

12 Xie Chiun Fong (slightly spicy)

Szechuan soup (hot and sour soup)
Fr.7.50

13 Choon Qiun
Spring roll
Fr.7.50


14 Cha Wan Than
Baked wonton (Chinese ravioli)

Fr.7.50


15 Tim Sam
Steamed Tim Sum (various dumplings)

CHF 8.50


16 Hah Kau
Steamed prawns in rice dough

CHF 8.50


17 sui may
Steamed prawns in batter

CHF 8.50


18 Kai Salad
Mixed salad with chicken

Fr.10.50


19 fansi tong
Soup with glass noodles, vegetables

Fr.7.50


20 exotic salad
Mixed salad with fresh pineapple and soybean sprouts in a racy sauce

Fr.10.50

Beef dishes

21 Kong Poh Ngau (slightly spicy)
Beef with vegetables in a hot and sour sauce "Kong Poh"

Fr.21.50


22 Xie Chiun Ngau (slightly spicy)
Beef with Vegetables "Szechuan" -Art

Fr.21.50


23 Sion Tong Ngau
Beef with clay mushrooms and bamboo shoots

Fr.21.50


24 Chap Choy Ngau
Beef with "Chop Suey" vegetables

Fr.21.50


25 Xi Chap Ngau
Beef with vegetables in a spicy black bean sauce

Fr.21.50

Chicken dishes

31 Kong Poh Kai (slightly spicy)
Chicken with vegetables in a hot and sour sauce

Fr.20.50


32 Xie Chiun Kai (slightly spicy)
Chicken with vegetables "Szechuan" -Art

Fr.20.50


33 Ku Lou Kai
Sweet and sour chicken

Fr.20.50


34 Chap Choy Kai
Chicken with "Chop Suey" vegetables

Fr.20.50


35 Xi Chap Kai

Chicken with vegetables in a spicy black bean sauce

Fr.20.50


36 Leng Mong Kai

Chicken in batter with lemon sauce

Fr.20.50

duck

37 duck
Duck in a fine orange sauce

Fr.26.50


38 duck
"Cantonese Style" roasted duck

Fr.26.50