Where can I buy Halal certified meat

What does halal mean? | Halal meat & slaughter simply explained

The word “halal” comes from Arabic and means “permitted” or “permitted” in German. Halal is understood to mean all ways of life, deeds and food that are permitted under Islamic law. The counterpart of “halal” is “haram”, which means “forbidden” in German. For example, the consumption of pork and pork gelatine in sweets is haram for Muslims - i.e. forbidden (sweets permitted for Muslims without pork gelatine can be found here). Which actions and foods are halal (allowed) and haram (forbidden) for Muslims results from the writings of the Koran and the way of life of the Prophet Muhammad (sws).

Halal and haram are two principles that apply to all of human life. It affects everything that belongs to life. Rights between people, family and neighborhood relationships, the treatment of animals, dealing with the environment or even finances and banking are just a few examples, as is the topic of nutrition, which are regulated by the helal-haram principle.

Halal meat and the concept of Islamic slaughter

When looking at halal haram ratings, meat often gets the most attention. So that a certain type of meat or a meat-containing food can be classified as halal (which foods are halal?), Not only the choice of the animal, but also the procedure for preparing and carrying out the slaughter as well as the processing of various meat products play a significant role. In this article, the focus on the preparation, as well as the conditions and implementation of the slaughter will be explained in more detail.

Islamic slaughter equals shafts?

Linguistically, it has become established in German for the Islamic approach to slaughter to use the "Schächten" known from Judaism. Basically there are great similarities to the concept of "kosher", but in order to avoid misunderstandings and content overlaps, some certifiers differentiate and summarize the "Muslim rules" under the name "Islamic slaughter".

The Rulebook for Islamic Slaughter - A Guide

As for permitted (halal) and forbidden (haram) foods, there are also guidelines from certifiers for the slaughter itself. These are based on the Koran, the Sunnah of the Prophet Muhammad (sws), as well as numerous legal opinions and take into account the geographical conditions and technological possibilities in the age of industrial standards and automated processes. According to the following guidelines of the European Halal Certification Body

  • Only permitted (halal) animals may be slaughtered (i.e. no pork).
  • the slaughtering person must be Muslim.
  • the slaughtered animal must meanwhilelively be.
  • Anesthetic methods may be used to protect against pain and suffering * (further information on this point can be found below).
  • However, the animal must not have died from being stunned or otherwise before the decisive cut.
  • must be slaughtered in the name of Allah.
  • Under no circumstances should the animal be tortured or exposed to stress and / or suffering.
  • A possible transport to the slaughterhouse should be as gentle as possible.
  • the butcher knives should be as sharp as possible to make a quick, clean cut.
  • it is undesirable to break the animal's neck during slaughter.
  • bleeding of the animal must be guaranteed.

The Islamic slaughter under halal criteria is complete when the trachea, esophagus and both arteries below the larynx are quickly cut. At least three of the four named places have to be cut through.

Basically you can stick to the following principle:

When keeping, transporting, preparing, slaughtering and following up, care must be taken to respect the animal as God's creature and treat it with dignity.

The Prophet Muhammad (sws) underlines this statement with the following tradition:

"Whoever behaves mercilessly (towards the living being) will receive no mercy (from Allah ta‘ala)."1

The tradition of the Prophet Muhammad (sws) makes it clear once again that the question of halal not only concerns the choice of the animal and the slaughtering technique, but also requires animal-friendly and species-appropriate treatment.

Halal is a universal concept that covers a wide spectrum from keeping animals to processing them into products. Since the idea of ​​halal covers such a profound and broad field, the next article will cover all the important aspectsManufacturing and processing process illuminate a halal food.

Note on stunning procedures

The criteria mentioned all seem a bit abstract. Two specific examples are dealt with for better clarity. The Quran and the Sunnah of Prophet Muhammad (sws) are the first two sources that define Islamic principles. These were transmitted to mankind a few hundred years ago. Pre-slaughter stunning is a classic example of trying to apply these principles to current technological standards and capabilities. This is why the anesthesia, which was not yet an issue in the time of the Prophet, is an often discussed aspect today. According to some scholars and certifiers, anesthesia is not allowed for a variety of reasons. One of these reasons is the possible danger that the animal can die from anesthesia (cardiac arrest through short-term electrical anesthesia, allergic shock to the anesthetic, etc.). Thus, the meat would no longer be classified as halal with the subsequent slaughter. For this reason, some Muslims avoid meat and other products from animals that have been slaughtered using stunning methods.

1Tradition from Al-Bukhari