What is 100 100 200 200

100/200 Kitchen

  • Brandshofer Deich 68, Hamburg, 20539, Germany
  • 144 EUR • Creative, modern cuisine
The MICHELIN Guide commentary

It takes just under ten seconds to take the elevator to the third floor of the inconspicuous factory building. Here it is called "Industrial Chic", in the middle of the loft-like room the open kitchen - you feel completely involved in the action. A creative surprise menu is created on the great Molteni stove at 100 or 200 degrees (hence the name). The topics: "The season" - vegetarian (July - Oct.), "Fire & Smoke" (Oct. - Dec.), "Water & Salt" (Feb. - April), "Fields & fields" (April - July ). The focus is on sustainability, and respect for food is very important here. With his own style, Thomas Imbusch gives the dishes honesty and naturalness - his love for cooking is very obvious! Note: Reservation via ticket system.

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  • m A MICHELIN star: a kitchen full of finesse - worth a stop!
  • Green MICHELIN star: Gastronomy and sustainability
  • O Good comfort. Our most beautiful addresses.
Chef's commitment
As a cook, entrepreneur, but also as a passionate person, I work with my team with all due respect for the climate, nature, the tides, the season and home. We want enjoyment for the guest and ourselves without regrets and the "nose to tail" action is more than a concept for us!
Extract from the menu
  • Credit card / debit card accepted
  • E. Non-smoking restaurant
Closed: Monday, Tuesday, noon: Wednesday-Saturday, Sunday