What are some underrated cultural dishes
We direct the bow towards the beautiful mountains that form the profile of the Trentino South Tyrolean region. And let us discover the gastronomic tradition of the region in the middle of these valleys, in the middle of the beautiful landscapes of the most beautiful Alps of the Bogen.
A full-bodied and tasty mountain cuisine that has also come from the nearby border areas over the centuries.
Follow us on this journey through the flavors, the peculiarities, the originality and the deliciousness of the typical dishes of Trentino South Tyrol.
History of the Trentino and South Tyrolean cuisine
As with everything else, even when we talk about cooking, we have to distinguish Trentino from South Tyrol. The different history of the two regions has determined a different type of cuisine between the regions of Trento and Bolzano.
In particular, the influence of the peoples of Central Europe was and is strong in South Tyrol. Germans and Austrians who have brought the ingredients and preparations of their traditional cuisine to the heart of South Tyrolean gastronomy.
On the other hand, Trentino has retained an essentially poor cuisine made up of polenta, corn, sauerkraut and dishes for the wealthiest. In particular, meat from mountain animals, which is served at the banquets of rich princes and high-ranking personalities.
All this has left numerous dishes that are embedded in the culinary tradition of Trentino South Tyrol. And even today you can still enjoy it in the most traditional restaurants.
Typical products from Trentino South Tyrol
Our tour of the flavors of Trentino can only start with the appetizers. Your taste tour can begin with pampering your palate with South Tyrolean pretzels, classic grain braids of German origin.
Just as you can open your meal by tasting excellent ricotta dumplings, served on a bed of leeks, with a traditional Merano Schiacciatina or, if it's the season, with a hot starter made from mushrooms and fried bread.
Or you can try some kind of local street food eaten as a starter or fried sweetbreads.
First dishes from Trentino
Try all the specialties of Trentino as part of theAgriturismo Solasna
When you arrive in this region, you are faced with the dumplings. Both for their goodness and the fact that they'll be on the menu wherever you go. This is the traditional first course, bread balls with bacon, bacon or other cold cuts, prepared with milk, eggs and cheese, served in broth or with butter. A real delicacy.
Alternatively, you can pounce on the most classic dumplings from Trentino. Or, by calling them by their real names, the choke nets. These gnocchi are mixed with spinach and served with plenty of Parmesan cheese or melted butter, seasoned with onion.
After all, we have to make an offer for the typical barley soup, a first course that is consumed in South Tyrol. It's actually very extensive, perfect for warming up in the cold of the Alpine valleys. It consists of pearl barley, vegetables and smoked pork. More than a first course, we would say a single course!
Second courses from Trentino
We have already said that the Trentino culinary tradition also comes from abroad. And the main course is accompanied by Tyrolean goulash. The typical Hungarian preparation was taken over by the South Tyroleans, who accompany you with a generous dose of polenta.
A perfect accompaniment to this juicy stew made from beef, paprika and cumin. Don't miss the juniper deer and lamb in a potato crust.
Then you have to give the "smacafam" a taste so that you don't miss anything. It is a savory cake very popular in Trentino, the dough of which is half white flour and half Saracen, while the sausage (lucanica) and smoked bacon are used to flavor.
Finally, we come to the sugary notes. If you want to take an authentic tour of Trentino Alto Adige, you can't help but include desserts. In this section you will find real regional specialties. This is how you leave a small space in your stomach at the end of a meal.
Otherwise you will miss the strudel, the superstar of South Tyrolean desserts, filled with boiled apples, raisins and different flavors. Or the famous (for connoisseurs) Kaiserschmarren, the "imperial sweet omelettes". That is, raisin pancakes, similar to crêpes, flavored with blueberry jam.
Or the Strauben, the Tyrolean pancakes, shaped like a spiral and flavored with grappa. And finally the tents, a typical Christmas cake that is prepared both in Trentino and in South Tyrol, with small differences between the two. It's a cake with a bit of everything: raisins, walnuts, pine nuts, almonds, dried figs and hazelnuts. A real spinner bomb.
Desserts and delicacies in the area of the Agriturismo Galeno
Curiosities of Trentino South Tyrol
An old country with peasant traditions, there are many ways to experience the folklore in these mountain landscapes. One of them, which is connected with the gastronomic culture, bears the complicated name "Kastelruther Hoazetkuchl", the "Wedding of Kastelruthers". In other words, the most famous gastronomic event in the Alpe di Siusi area.
As the name suggests, we are in Castelrotto. On this occasion, you can only try dishes of ancient origins, those that the great-grandparents used to eat, in a continuous rediscovery of the flavors of the past. You can try the "rosticciata alla contadina" (Bauerngröstl), the "pan of marriage" (wedding pawns) and the "formaggio grigio" (gray cheese).
Between the valleys and peaks of Trentino South Tyrol there is also space for a people's culture and taste. Discover all this and taste the essence of the agritourism with restaurant in Trentino South Tyrol.
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