What is the best gingerbread recipe

Simple gingerbread

A simple gingerbread is sure to succeed and is quick to prepare. The recipe for re-baking for children and adults.

Photo Gutekueche.at

Rating: Ø 4.6 (4,513 votes)

Ingredients for 20 servings

time

23 min. Total time 15 min. Preparation time 8 min. Cooking & resting time

preparation

  1. For the simple gingerbread, the dry ingredients are mixed in a bowl. Then add honey and eggs and knead into a dough.
  2. Then roll out the dough, cut out, brush with egg white and decorate with crumble if desired. Then bake in a preheated oven at 180 ° C, top and bottom heat for approx. 8-10 minutes.
  3. Let cool and serve.

Tips on the recipe

The dough is very, very sticky and can also be prepared with the food processor.

The gingerbread is stored in a cookie jar to store it. If the gingerbread is too hard, put an apple wedge in the cookie jar overnight.

If you want the gingerbread darker, add half a tablespoon of baking cocoa.

You can also bake the gingerbread biscuits first and then coat them with egg white and sprinkle them over them after they have been baked.

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