What are the best Middle Eastern dishes

Oriental recipes

Oriental recipes enchant with spices such as saffron, chilli, cumin and other aromatic spices. For the oriental recipes we have combined recipes from the Middle East and the Arab world. Of course, every region has its specialties. However, there are similar eating habits. For religious reasons, pork is almost never on the menu.

The arabic cuisine scores with fresh vegetables such as aubergine, cucumber and peppers. Legumes such as chickpeas are also popular Hummus or Falafel is prepared. The sesame paste called "Tahini" or the hot harissa sauce made from chilli and spices and the well-known is particularly delicious Baba Ghanoush (a paste made from eggplant and tahini). Many of these starters are also known as mezze recipes.

Goat or lamb is often used as meat. Homemade flatbreads like that Pita bread are often filled with goat cheese or sheep cheese. Yogurt sauces bring freshness to Arabic recipes.

The desserts are very sweet and tempting with dates, almonds, semolina, pomegranate, nuts such as pistascias and lots of honey.

Let yourself be enchanted by the Orient and take a culinary journey through the Middle East and the Arab region.

Restrict recipes further:

Levante (40), Easy (22), Easy Recipes (22), Cooking for Guests (22), Vegetarian (21), Side Dish (19), Main Course (16), Healthy (16), Picnic (16), Dessert ( 15), salad (14), aperitif starters (14), vegan (13), cheap & inexpensive (13), sauces & dips (12), desserts (12), Morocco (12), nuts (11), Turkey (11), Snacks (10)

further restrictions ...

Tomatoes (9), Eggplants (9), Party Recipes (9), Baking Recipes (9), Quick Recipes (9), Spreads (8), Roasts (8), Brunch (8), Singles (8), Dinner for Two ( 8), honey (7), vegetables (7), dinner (7), lactose-free (6), lamb (6), onion (6), bulgur (6), India (6), summer (6), low calorie ( 6), cold dishes (6), peppers (6), frying pan (6), cake (6), autumn (6), mid-morning snack (6), stew (5), gluten-free (5), spicy recipes (5 ), yoghurt (5), lentils (5), cucumbers (4), oranges (4), legumes (4), low fat (4), zucchini (4), finger food (4), pomegranate (4), meat (4 ), Soup (4), secret recipes (4), summer salads (4), bread (4), cheese (4), spring (4), curry (4), chilli (4), winter (3), couscous (3), Neutral alkaline recipes (3), Africa (3), peas (3), pistachios (3), rice (3), yeast dough (3), mint (3), apricots (3), superfood recipes (3), steaming (2), semolina (2), diet (2), figs (2), coconut (2), breakfast (2), children's recipes (2), office (2), chickpeas (2), salad dressings (2), Easter (2), Fruit (2), Ginger (2), One Pot (2), Basic Recipes (2), Mother's Day (2), Chicken (2), Potatoes (2), Sugar-Free Recipes (2), plant-based (2)

MOST POPULAR ORIENT - MIDDLE EAST RECIPES

flatbread

A homemade flatbread can be topped with all kinds of meat or vegetables. This simple recipe makes a delicious snack.

Oriental pumpkin cream soup

Nuts and juices give the oriental pumpkin cream soup a special taste. You will be amazed by this recipe.

Simple falafel

With this recipe you can let your imagination run wild, because the ingredients for the delicious and simple falafel can be varied well.

Hummus

Hummus is an oriental starter and it tastes delicious. With this recipe you can easily prepare this dish yourself

Baklava

Baklava is a traditional Turkish dessert and tastes very delicious. This recipe comes highly recommended.

Harissa sauce

Fiery and hot, the harissa sauce is perfect for marinades, in salads or as a condiment. A simple recipe to make harissa yourself.

Figs with goat cheese

Figs with goat cheese are easy and a perfect, tasty starter.

Spicy lamb stew

A simple recipe that you can prepare in no time with a little time. You can also use beef or pork.

ALL ORIENT - MIDDLE EAST RECIPES

Oriental recipes enchant with spices such as saffron, chilli, cumin and other aromatic spices. For the oriental recipes we have combined recipes from the Middle East and the Arab world. Of course, every region has its specialties. However, there are similar eating habits. For religious reasons, pork is almost never on the menu.

The arabic cuisine scores with fresh vegetables such as eggplant, cucumber and peppers. Legumes such as chickpeas are also popular Hummus or Falafel is prepared. The sesame paste called "Tahini" or the hot harissa sauce made from chilli and spices and the well-known is particularly delicious Baba Ghanoush (a paste made from eggplant and tahini). Many of these starter recipes are also known as mezze recipes.

Goat or lamb is often used as meat. Homemade flatbreads like that Pita bread are often filled with goat cheese or sheep cheese. Yogurt sauces bring freshness to Arabic recipes.

The desserts are very sweet and are tempting with dates, almonds, semolina, pomegranate, nuts such as pistascias and lots of honey. Sweet semolina cakes or almond cakes with dates are wonderful Arabic desserts.

Let yourself be enchanted by the Orient and take a culinary journey through the Middle East and the Arab region.